Now take a bowl add hung curd and whisk properly. To this add ginger garlic paste, degi chilli powder, kashmiri chili powder, mustard oil, black salt, salt, ajwain powder, kasoori methi, garam masala powder, Chaat Masala, lemon juice, roasted besan and fine chop mint and coriander. With the help of whisk or spatula mix all the ingredients properly.